Left over Ham Casserole

I had a lot of ham left over from Easter dinner and did a little experiment…it actually turned out really well!! My family ate it up! If you’re looking for something to do with your ham I hope this helps!!!

Left over Ham Casserole
1 can cream of chicken soup
½ cup sour cream
½ cup cooking sherry
¾ tsp. garlic powder
½ tsp. kosher salt
¼ tsp. pepper
Add any left over vegetables you have around (I used a cup of steamed broccoli, 1 can corn (drained) and a handful of cherry tomatoes—chopped, and ¼ cup sliced green onions)
1-2 cups chopped ham
½ bag noodles (I used veggie corkscrew noodles), cooked
1 cup or more of cheddar cheese

Preheat oven to 350 degrees.
In large bowl mix together all ingredients, except noodles, and stir until smooth. Do a taste test and add more salt, pepper or garlic according to your preference.
Stir in noodles.
Spray a casserole dish with non-stick spray. Pour mixture into dish and spread evenly.
Bake for 25 minutes at 350.
Sprinkle cheddar cheese over top and bake for additional 15 minutes.